Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder

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Ethnobotany of turmeric (Curcuma longa L.)

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Green biosynthesis of silver nanoparticles using Curcuma longa tuber powder

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Curcuma longa

Description Curcuma longa, a perennial herb and member of the Zingiberaceae (ginger) family, grows to a height of three to five feet and is cultivated extensively in Asia, India, China, and other countries with a tropical climate. It has oblong, pointed leaves and funnel-shaped yellow flowers.1 The rhizome, the portion of the plant used medicinally, is usually boiled, cleaned, and dried, yieldi...

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ژورنال

عنوان ژورنال: The Korean Journal of Food And Nutrition

سال: 2012

ISSN: 1225-4339

DOI: 10.9799/ksfan.2012.25.4.833